Add a touch of class to a cocktail or dessert with Peninsula Premium Cocktail Cherries. The satisfying texture of the fruit-forward cherry and the rich, viscous syrup will add an unmistakable depth to countless classic recipes. Whether you are a master mixologist or just enjoy a delicious cocktail or dessert, try your hand at one of our signature recipes.

The Premium Whiskey Ginger

Pour over your choice of ice:
2oz Wild Turkey 101
6oz Bundaberg Ginger Beer
Garnish: Lime slice and two Peninsula Premium Cherries

Tom Collins

1 ½ cups ice
2 fluid ounces Boodles gin
¾ fluid ounce lemon juice
½ fluid ounce simple syrup
Top with club soda
Garnish: 1 lemon slice and
3 Peninsula Premium Cherries

The March Mule

2 ounces Smithworks Vodka
4 ounces Fever Tree Ginger Beer
Garnish: 2 Fresh Lime slices
and 3 Peninsula Premium Cherries

Premium Cherry Cream Float

Add two scoops premium French vanilla ice cream to a chilled mug
Add a big spoonful of Peninsula Premium Cherries with syrup
Top with IBC Cream Soda

Double Cherry Spritz

Pour over your choice of ice in a tall chilled glass:
Black Cherry White Claw
1½ ounces Tanqueray Rangpur gin
1 ounces maraschino liqueur
2 dashes Angostura bitters
Garnish: Peninsula Premium Cherries

The Premium Aviation

In a shaker full of ice add:
2 ounces gin
½ ounce maraschino liqueur
¼ ounce crème de violette
¾ ounce lemon juice, freshly squeezed
Pour into a martini or coupe style glass
Garnish: 2 Peninsula Premium Cherries


2 oz. vodka
0.75 oz. fresh lime juice
Strain over rocks
Drop: 1 tsp. Peninsula Premium Cocktail Cherry syrup
Top with: ginger beer, stirring gently
Garnish: mint & three Peninsula Premium Cocktail Cherries


1.5 oz Rittenhouse rye
0.5 oz sweet vermouth
0.25 oz amaretto
2-3 dashes Scrappy's chocolate bitters
Garnish: three Peninsula Premium Cocktail Cherries


Add a generous topping of Peninsula Premium Cocktail Cherries to your favorite premium French vanilla ice cream for a luxurious treat that couldn’t be any more simple to prepare.


Peninsula Premium Cocktail Cherries make a decadent addition to countless desserts from chocolate cakes and cookies to cheesecake and trifles. Or try them dipped in chocolate. They’re sure to take your desserts to a whole new level.